Appliance for producing hot drinks

ABSTRACT

An appliance for producing hot drinks comprising a water heating device; a heating source; a seat adapted to receive a product for preparing the drink; a duct for feeding hot water from the water heating device to the seat; a control device operatively associated with the heating source for adjusting the temperature of the water contained in the water heating device; and a compensating device to dynamically compensate for temperature drop undergone by the water flowing along the duct from the water heating device to the seat.

The present invention relates to an appliance for producing hot drinkssuch as, for example, coffee, tea, milk, chocolate, cappuccino, barleycoffee, infusion.

Appliances for producing hot drinks known in the art typically comprisea water tank at atmospheric pressure, a boiler (or an instant hot watergenerator) comprising an electrical resistance for heating the water, apump for feeding water from the tank to the boiler, a seat forcontaining the product for producing the drink and a duct for providinghot water under pressure from the boiler to the seat containing theproduct, so as to produce the hot drink through the flow of hot waterthrough the product contained into the seat.

The product may be, for example, in the form of loose powder, granulesor small leaves or pre-packaged into suitable bags, wafers or capsules.

The boiler is typically associated with a temperature sensor fordirectly or indirectly sensing the temperature of water containedtherein and with a control device adapted to switch on/switch off theelectrical resistance based on the temperature detected by thetemperature sensor so as to keep the water temperature into the boilerat a predefined temperature.

The Applicant has noted that the quality of hot drinks produced by knownappliances is not constant and that, in general, it varies according tothe operating condition of the appliance. In particular, the quality ofthe hot drink is typically worse when the appliance is switched on orwhen the appliance, even if kept on, is used for the production of alimited number of drinks, at relatively long time intervals. Quality, onthe other hand, generally improves as the number of drinks subsequentlyproduced, one after the other, increases.

Moreover, the Applicant noted that the quality of hot drinks produced byknown appliances may also depend upon climatic conditions of the outsideenvironment.

Accordingly, the Applicant faced the technical problem of providing anappliance that allows the quality of the hot drinks produced to beimproved.

In particular, the Applicant faced the technical problem of providing anappliance that allows a good quality to be obtained, irrespectively ofthe operating condition of the appliance and of the climatic conditionsof the outside environment.

Thus, in a first aspect thereof, the present invention refers to anappliance for producing hot drinks comprising

-   -   a water heating device comprising a heating source;    -   a seat adapted to receive a product for preparing the drink;    -   a duct for feeding hot water from the water heating device to        the seat;    -   a control device operatively associated with the heating source        for adjusting the temperature of the water contained in the        water heating device;        characterised in that the appliance further comprises a        compensating device to dynamically compensate for temperature        drop undergone by the water flowing along the duct from the        water heating device to the seat.

The appliance of the invention solves the above technical problem asexplained below.

The Applicant noted that, in general, in order to optimise the qualityof a hot drink, it is important to keep the temperature of hot waterreaching the product, and passing therethrough, constantly within awell-defined optimal range of temperatures. This, for example, isespecially important for oil-containing products, such as coffee, forwhich water temperature changes of few degrees (e.g. 2 or 3° C.) withrespect to an optimal temperature (e.g. 90° C.) can be enough to alterthe quality of the coffee. In particular, water temperatures above theoptimal range of temperatures (e.g., higher than 92° C.) can “burn” theoils contained in the product and, thereby, produce a bitterish taste ofthe drink, while water temperatures below the optimal range oftemperatures (e.g., lower than 89° C.) can produce a drink lacking incream.

However, the applicant observed that the temperature of the hot waterthat reaches the product can differ from the temperature of the watercontained into the water heating device due to a temperature dropundergone by the water while flowing along the duct from the waterheating device to the seat containing the product.

The applicant observed that such temperature drop can vary with time inunpredictable way, depending upon the operating conditions of theappliance. In particular, the Applicant noted that, upon the switchingon of the appliance or when the appliance, even if kept on, is not usedvery much, the duct walls are relatively “cold” (e.g., at roomtemperature or at a temperature lower than the water temperature in thewater heating device), so that the heated water that flows therethroughloses heat and reaches the product at a lower temperature than in thewater heating device. In turn, when the appliance is used for producinga large number of coffee cups, one after the other, the duct walls heatup so that the heated water flowing therethrough before reaching theproduct undergoes a lower (or no) temperature drop and reaches theproduct at a temperature more or less equal to that of the watercontained in the water heating device.

The Applicant further noted that the above temperature drop can alsovary as the climatic conditions of the outside environment (that canaffect the temperature of the duct walls) change.

Said variable temperature drops make the temperature of the hot waterreaching the product, and passing therethrough, changing with time inunpredictable way. The temperature of such hot water can, thus, falloutside the well-defined optimal range of temperatures and alter thequality of the produced hot drink.

Accordingly, the appliance of the invention—comprising the compensatingdevice to dynamically compensate for temperature drops undergone withtime by the water flowing along the duct—allows the temperature of thewater that reaches the product to be constantly kept within awell-defined optimal range of temperatures thereby optimising thequality of the produced hot drinks, independently from the operatingconditions of the appliance and the climatic conditions of the outsideenvironment.

In the present description and claims, the expression “compensatingdevice to dynamically compensate for temperature drop” is used toindicate a compensating device adapted to perform a temperature dropcompensation varying with time. Advantageously, it is used to indicate acompensating device adapted to compensate for temperature drops changingwith time in unpredictable way.

Advantageously, the compensating device is adapted to detect a quantityindicative of the temperature drop undergone by the water flowing alongthe duct.

Preferably, the quantity is correlated to the temperature of at leastone point of the duct.

Preferably, the control device is operatively connected to thecompensating device so as to dynamically adjust the temperature of thewater contained in the water heating device based on the quantitydetected by the compensating device.

The temperature of the water contained in the water heating device isadvantageously continuously adjusted by taking into account temperaturedrops undergone with time by the water flowing through the duct, therebycompensating for any temperature drop undergone by water as theoperating conditions of the appliance and the climatic conditions ofoutside environment change.

Advantageously, the control device is adapted to continuously control(e.g., every 0.1 or 0.01 s) the quantity detected by the compensatingdevice and, at each control, to determine an optimum temperature valueat which bringing the water in the water heating device, based on thequantity detected by the compensating device, and to switch the heatingsource on/off so that the water temperature in the water heating deviceapproaches the optimum temperature determined.

The above optimum temperature value is advantageously determined bymeans of a predefined algorithm that allows obtaining the value at whichbringing the water in the water heating device, based on the quantitydetected by the compensating device, in order to obtain an optimumproduction temperature for the water that reaches a predetermined typeof product contained in the seat.

Preferably, the appliance comprises selection means to allow the user toselect a desired type of product among a plurality of products.

Advantageously, the control device is adapted to determine the optimumtemperature value at which the water in the water heating device must bebrought based on the quantity detected by the compensating device,according to the type of product selected by the user through saidselection means.

Typically, the appliance of the invention further comprises atemperature sensor. The temperature sensor is advantageously associatedwith the water heating device to detect (directly or indirectly) thetemperature of the water contained therein.

Advantageously, the control device is adapted to adjust the temperatureof the water in the water heating device based on the temperaturedetected by said temperature sensor.

Advantageously, the temperature sensor is arranged inside the waterheating device. This advantageously allows directly detecting thetemperature of the water contained in the device. Preferably, it isarranged inside the device, in the proximity of the water outlet towardsthe duct. This advantageously allows directly detecting the temperatureof the water coming out of the device.

According to a variant, the temperature sensor is arranged on the outerwall of the water heating device (thereby indirectly detecting thetemperature of the water contained in the water heating device).

According to a first preferred embodiment, the compensating devicecomprises a temperature sensor associated with the duct. According tothis embodiment, the quantity detected by the compensating device is thetemperature detected by said temperature sensor and the control deviceis adapted to continuously adjust the temperature of the water in thewater heating device based on such duct temperature.

Typically, the temperature sensor associated with the duct is arrangedon the outer wall of the duct, at a predetermined point along the duct.

Advantageously, the compensating device comprises at least one furthertemperature sensor associated with the duct, the temperature sensor andsaid at least one further temperature sensor being arranged in differentpositions along the duct for detecting the temperature at two differentpositions of the duct. According to this embodiment, the control deviceis advantageously adapted to continuously adjust the temperature of thewater in the water heating device also based on the temperature detectedby said at least one further temperature sensor. As described is detailhereinafter in the description, the choice of using one or more sensorsassociated with the duct could depend on various factors, among whichthe duct length and the duct arrangement inside the appliance relativeto the water heating device containing the heating source.

According to a second preferred embodiment, the compensating device isadapted to keep at least one point of the duct at a prefixedtemperature.

Advantageously, the compensating device is adapted to determine theamount of energy required to keep said at least one point of the duct atsaid prefixed temperature.

According to this embodiment, the quantity detected by the compensatingdevice is said amount of energy and the control device is adapted toadjust the temperature of the water in the water heating device based onthe determined energy amount.

Advantageously, the compensating device comprises a heating element toheat said at least one point of the duct. Advantageously, thecompensating device further comprises a temperature sensor adapted todetect the temperature of the heated point of the duct. Advantageously,the compensating device further comprises a control element adapted tocontinuously check the temperature detected by the temperature sensorand to operate the heating element so as to approach the temperaturedetected by temperature sensor to the prefixed temperature.Advantageously, said control element is also adapted to determine theamount of energy required to keep said at least one point of the duct atthe prefixed temperature.

It is noted that in this second embodiment of the compensating device,the amount of energy required to keep said at least one point of theduct at the predetermined temperature is correlated to the temperatureof the duct. In particular, it is inversely proportional to thetemperature of the duct. Indeed, relatively “cold” duct walls (e.g., atthe switching on of the appliance or when only few hot drinks areprepared) will require a higher amount of energy than relatively “hot”duct walls (e.g., when many hot drinks are prepared in sequence).

Accordingly, the control device—by continuously adjusting the watertemperature in the water heating device depending upon the amount ofenergy required with time to keep said point at the prefixedtemperature—allows continuously adapting the adjustment of the watertemperature in the water heating device based on the instantaneousthermal conditions of the walls of the duct.

Moreover, this second embodiment—by keeping at least one point of theduct at a prefixed temperature (e.g., at about 105-110° C.)—has theadvantage of reducing the adjustment field of water temperature in thewater heating device and improving the adjustment of the watertemperature therein.

Indeed, in the first embodiment, at the switching on of the appliance,when all the components of the appliance—and in particular the ductwalls—are at ambient temperature, the water in the water heating deviceshould be brought at a relatively high starting temperature (e.g., about140° C.) in order to compensate for a relatively high temperature dropalong the duct and to have the temperature of water reaching the productin the seat, producing the first hot drink, within the optimal range oftemperatures (e.g., about 89-92° C.). On the other hand, at theimmediately subsequent drink, when all the components of theappliance—and in particular the duct walls—have been heated by thepassage of hot water through the duct, the water in the water heatingdevice should be suddenly brought at a lower temperature (e.g., about100° C.) to compensate for a lower temperature drop along the duct andto keep the temperature of water reaching the product in the seat withinthe optimal range of temperatures. This sudden reduction of the watertemperature in the water heating device can be difficult to obtain.

This disadvantage is overcome in the second embodiment in that theheating element of the compensating device—by keeping at least one pointof the duct at the prefixed temperature—reduces the temperature dropundergone by the water flowing along the duct. This allows reducing(e.g., to about 105-110° C.) said starting temperature at the switchingon of the appliance and, thus, also the adjustment field of watertemperature in the water heating device.

Advantageously, the compensating device is adapted to keep at least onefurther point of the duct at a further prefixed temperature.Advantageously, the compensating device is adapted to determine theamount of energy required to keep said at least one further point of theduct at the further prefixed temperature. According to this embodiment,the control device is adapted to continuously adjust the temperature ofthe water in the water heating device also based on said energy amountrequired to keep said at least one further point of the duct at saidfurther prefixed temperature.

As described is detail hereinafter in the description, the choice ofkeeping one or more points of the duct at prefixed temperatures and thechoice of the prefixed temperature values (which may be equal ordifferent from each other) can depend on various factors, among whichthe duct length and the duct arrangement inside the appliance relativeto the water heating device containing the heating source.

According to a third embodiment, the compensating device is adapted tokeep the whole duct, or a major portion thereof, at a prefixedtemperature. Advantageously, the compensating device comprises a heatingelement adapted to heat the whole duct, or said major portion thereof.Advantageously, the compensating device further comprises a temperaturesensor adapted to detect the temperature of the heated duct.Advantageously, the compensating device further comprises a controlelement adapted to continuously check the temperature detected by thetemperature sensor and to operate the heating element so as to approachthe temperature detected by temperature sensor to the prefixedtemperature.

This embodiment, by constantly keeping the whole duct (or a majorportion thereof) at a prefixed desired temperature (e.g., at atemperature equal to, or slightly higher than, the optimal temperaturefor the production of the hot drink to be produced), make the waterflowing along the duct to undergo no temperature drop or to undergoalways the same predictable temperature drop, independently from theoperating conditions of the appliance and from the climatic conditionsof the outside environment.

This allows the water in the water heating device to bekept—independently from the operating conditions of the appliance andfrom the climatic conditions of the outside environment—always at thesame temperature, which is determined based upon the fixed temperaturedrop undergone by the water along the duct.

According to an embodiment, the appliance of the invention comprises afurther duct for feeding the produced hot drink from the seat to apredetermined location.

Said predetermined location is, for example, adapted to support a cupfor the hot drink.

Advantageously, the appliance of the invention comprises a furthercompensating device associated with said further duct to dynamicallycompensate for temperature drop undergone by the water flowing alongsaid further duct from the seat to the predetermined location.

As to the functional and structural features of the further compensatingdevice reference is made to what already disclosed above.

Typically, the water heating device is a boiler. According to a variant,it is an instant hot water generator.

According to an embodiment of the appliance, at least one portion of theduct is in contact with (or in close proximity of) the walls of thewater heating device. This advantageously allows limiting thetemperature drop phenomenon of the water flowing along the duct, sinceportion of the duct walls, being in contact with the device walls, heatsup also in the absence of hot water flowing therein. Moreover, thisembodiment also allows limiting the number of heating elements and/orsensors to be associated with a duct.

According to a variant, at least one portion of the duct passes throughthe water heating device. Besides limiting the water temperature dropphenomenon along the duct and the number of heating elements and/orsensors to be associated with the same, this variant allows arrangingthe seat below the water heating device and thus realising a morecompact appliance.

Typically, the appliance also comprises an atmospheric-pressure watertank. Advantageously, the appliance also comprises a pump for feedingwater from the tank to the water heating device at a predeterminedpressure.

Typically, the appliance also comprises water flow adjusting meansassociated with the duct, adapted to block/allow the water flow towardsthe seat. Typically, said means comprises a solenoid valve.

Advantageously, in the first embodiment of the compensating device, thetemperature sensor of the compensating device is positioned at the waterflow adjusting means, or downstream. This is advantageous because thewater flow adjusting means typically is a relatively highly temperaturedispersive device.

Advantageously, in the second embodiment of the compensating device, theheating element and temperature sensor of the compensating device arepositioned at the water flow adjusting means, or downstream. This isadvantageous because it allows heating the water passing (or passed)through the water flow adjusting means, which typically is a relativelyhighly temperature dispersive device.

In a second aspect thereof, the present invention relates to a methodfor adjusting the water temperature in an appliance for producing hotdrinks, the appliance comprising a water heating device with a heatingsource, a seat for containing a product for preparing the hot drink anda duct for feeding the water from the water heating device to the seat,the method comprising a step a) of operating the heating source to bringthe water temperature in the water heating device at a predeterminedtemperature, characterised in that it also comprises a step b) ofdynamically compensating for temperature drop undergone by the waterflowing along the duct from the water heating device to the productseat.

Advantageously, step b) comprises detecting a quantity indicative of thetemperature drop undergone by the water flowing along the duct.

Preferably, said quantity is correlated to the temperature of at leastone point of the duct.

Preferably, step b) comprises determining the predetermined temperature,at which bringing the water in the water heating device, based on saidquantity.

In step b) said predetermined temperature is advantageously determinedby a predefined algorithm that allows determining the value at which thetemperature of the water contained in the water heating device must bebrought, based on the detected quantity, in order to obtain an optimalproduction temperature for the water that reaches a predeterminedproduct contained in the seat.

Advantageously, step a) comprises detecting the temperature of the watercontained into the water heating device, and switching the heatingsource on/off according to the detected temperature so as to bring thewater temperature in the water heating device towards the predeterminedtemperature value, as determined in step b) based on said quantity.

In step a), the temperature of the water contained in the device isadvantageously determined directly (for example, by a temperature sensorhoused into the device, directly in contact with the water containedtherein). According to a variant, it is determined indirectly (forexample, by detecting the temperature of the device walls, through atemperature sensor applied to an outer wall of the device).

According to a preferred embodiment, the quantity detected in step b) isthe temperature of at least one point of the duct.

According to a more preferred embodiment, step b) comprises keeping atleast one point of the duct at a prefixed temperature. Advantageously,step b) comprises determinig the amount of energy required to keep saidat least one point of the duct at the prefixed temperature. According tothis embodiment, the quantity detected in step b) advantageously is saidamount of energy.

According to a variant, step b) comprises keeping at least a majorportion of the duct at a prefixed temperature.

Preferably, step b) is performed by keeping the whole duct at saidprefixed temperature.

Further features and advantages of the present invention will appearmore clearly from the following detailed description of a preferredembodiment, made with reference to the attached drawings. In suchdrawings,

FIG. 1 shows a schematic view of an example of an appliance according tothe invention;

FIG. 2 shows a schematic view of a first embodiment of the appliance ofFIG. 1;

FIG. 3 shows a schematic view of a variant of the appliance of FIG. 2;

FIG. 4 shows an example of the pattern of temperature Tc1 measured by afirst temperature sensor associated with the duct of an applianceaccording to the variant of FIG. 3 versus a quantity X1 to be used inthe algorithm for calculating the optimum temperature at which the watercontained in the water heating device must be brought;

FIG. 5 shows an example of the pattern of temperature Tc2 measured by asecond temperature sensor associated with the duct of an applianceaccording to the variant of FIG. 3 versus a quantity X2 to be used inthe algorithm for calculating the optimum temperature at which the watercontained in the water heating device must be brought;

FIG. 6 shows a schematic view of a second embodiment of the appliance ofFIG. 1;

FIG. 7 shows a schematic view of a third embodiment of the appliance ofthe invention.

FIG. 1 schematically describes an example of an appliance for producinghot drinks according to the invention comprising a tank 10 forcontaining water at atmospheric pressure, a water heating device 30 witha heating source 32, a pump 20 for feeding water from tank 10 to device30, a seat 50 for containing a product for producing a hot drink, a duct40 for feeding hot water from device 30 to seat 50, a sensor 31associated with the water heating device 30, a compensating device 400associated with the duct 40, a solenoid valve 42, selection means 70 anda control device 60.

Water heating device 30 can, for example, be a conventional boiler ofthe stagnant water type or a conventional instant hot water generatorwherein water does not stagnate and is heated by flowing, for example,along a labyrinth path.

Heating source 32 typically is an armoured electrical resistance of theconventional type.

Temperature sensor 31 is, for example, a conventional negativetemperature coefficient (NTC) probe.

In the illustrated embodiment, sensor 31 is housed into device 30 fordirectly detecting the temperature of the water contained in the device30.

Solenoid valve 42 is adapted to block/allow the water flow along duct 40towards seat 50.

Solenoid valve 42, pump 20 and tank 10 are made according toconventional techniques well known in the art.

The appliance 1 advantageously comprises also a safety system (notshown) of the conventional type adapted to cut off the supply to theheating source 32 in the event of overheating of the same.

Appliance 1 can, for example, be used for producing a single hot drink,such as coffee, or a plurality of hot drinks such as coffee, tea, hotchocolate, infusions of various types, barley, hot milk, cappuccinos,milk with coffee, etc.

In the second case, the selection means 70 allow the user selecting thedesired type of hot drink, among the plurality of hot drinks that can beproduced by appliance 1.

In general, as appliance 1 is switched on, the control device 60 isadapted to operate the heating source 32 so as to bring the temperatureof water contained in device 30 at a predetermined optimum temperature.

The appliance 1 advantageously comprises suitable indicator means (notshown) adapted to indicate to the user that the appliance is ready foruse, once the optimum temperature for the water contained in device 30is reached.

In case of a request of production of hot drink by the user, the controldevice 60 is adapted to activate pump 20 so that it pumps water fromtank 10 to water heating device 30 and to open solenoid valve 42 toallow hot water to flow, at a pressure determined by the thrust of pump20, towards seat 50.

The hot drink is produced thanks to the arrival of hot water at apredetermined temperature (for example 90° C.) and at a predeterminedpressure on seat 50 and to the flow of such hot water through theproduct contained in seat 50. An infusion pressure originates at seat50, generated by the combination of two factors 1) thrust of pump 20 and2) resistance offered by the product to the water flow through the same.

In the appliance 1 of FIG. 1, the compensating device 400 is operativelyconnected to the control device 60 to dynamically compensate for anytemperature drops undergone with time by the hot water flowing throughthe duct 40 from the water heating device 30 to the seat 50, dependingupon the operating conditions and climatic conditions of the outsideenvironment of the appliance 1.

Advantageously, the compensating device 400 is adapted to continuouslydetect (e.g., at time intervals very close to each other) a quantityindicative of the water temperature drop along the duct 40 and thecontrol device 60 is adapted to perform a continuous adjustment of thetemperature of the water contained in the water heating device 30 basedon the quantity each time detected by the compensating device 400.

In particular, the control device 60 is adapted to continuously checkthe quantity detected by the compensating device 400 and, upon eachcheck:

-   -   to determine, by an algorithm predefined according to the hot        drink to be produced, an optimum temperature at which the water        temperature in water heating device 30 must be brought,    -   to check the temperature detected by sensor 31 associated with        device 30,    -   to switch (keep) the heating source 32 on if the temperature        detected by sensor 31 is lower than the determined optimum        temperature and to switch (keep) the heating source 32 off if        the temperature detected by sensor 31 is higher than the        determined optimum temperature, so as to bring the temperature        of the water contained in device 30 close to the determined        optimum temperature.

Said algorithm is advantageously adapted to obtain the temperature atwhich the water in the water heating device 30 must be brought, based onthe quantity detected by the compensating device 400, in order to obtainthe optimum temperature for the water that reaches a predetermined typeof product contained in the seat 50.

Therefore, according to the invention, control device 60 is adapted toperform a dynamic adjustment of the water temperature so that—at theswitching on of the appliance 1 or when the appliance is little used bythe user at distant time intervals, when the duct walls are “cold” dueto the absence or discontinuous flow of hot water therein—water indevice 30 is kept at a higher temperature that takes into account ahigher temperature drop undergone by the water flowing through the“cold” duct 40. In turn, in case of frequent use of the appliance, whenthe duct walls heat up thanks to the almost continuous flow of hot watertherein, water in device 30 is kept at a lower temperature that takesinto account the lower temperature drop undergone by the water flowingthrough the “hot” duct 40.

As a consequence, thanks to a continuous adjustment of the watercontained in water heating device 30 based on the quantity each timedetected by the compensating device 400, the appliance 1 of theinvention allows keeping the temperature of the water that reaches theproduct constantly within the optimum temperature range for thatspecific product.

This allows excellent quality hot drinks to be constantly obtained andhot drinks to be always produced almost at the same temperature,irrespective of the operating conditions of the appliance and of theclimatic conditions of the outside environment.

The Applicant notes that according to the type of appliance considered(for example, in the case of automatic hot drink dispensers and ofespresso coffee makers for bars), the appliance of the invention cancomprise a plurality of seats for producing a plurality of drinks and asingle duct or multiple ducts for feeding water to the various seats.

In the case of multiple ducts, the appliance can comprise a compensatingdevice associated with each duct and the control device shall be adaptedto set the temperature of the water contained in the water heatingdevice based on the quantity detected by the compensating deviceassociated with the duct that feeds the water to the seat in use.

It is noted that in the case where one or more of such seats is used forproducing a hot drink for which the production water temperature is notcritical, the temperature of the water that reaches such seat/s could beadjusted by using only the temperature sensor 31 associated with thewater heating device 30 and the use of a compensating device associatedwith the duct/s for feeding water to such seat/s could be avoided.

Moreover, the Applicant notes that according to the type of applianceconsidered, the appliance of the invention can comprise one or moreducts intended for the simple dispensing of hot water. Also in thiscase, where a fine adjustment of the temperature of the hot waterdispensed is not required, the temperature adjustment could be carriedout using only the temperature sensor 31 associated with the waterheating device 30, without the need of associating any compensatingdevice to such duct/s.

In case of multiple seats and a single duct, a suitable compensatingdevice can be associated with the single duct and the control device 60can be adapted to determine an optimum temperature value for the waterin the water heating device 30 which allows to obtain, for the waterthat reaches the seat in use, the optimum production temperature for thepreselected product.

The present invention can be used for implementing any appliance forproducing hot drinks such as, for example, an espresso coffee maker fora typical household or bar use working with loose powder or granuleproducts; or an automatic dispenser of hot drinks for a typical companyuse, typically working with loose powder or granule products; or anappliance for making hot drinks working with products pre-packaged intosuitable wafers, capsules or bags.

Seat 50 shall therefore be shaped and manufactured according toconventional techniques so as to house the products (loose orpre-packaged) intended to be used with the type of appliance considered.

For example, according to the type of appliance considered, seat 50 canbe adapted to be removed from appliance 1 to allow the user to arrangethe desired product therein, such as, for example, in the case of sometypes of espresso coffee makers for household or bar use wherein theseat is provided with a grip and is adapted to be turned by the user intwo opposite directions for allowing removal/introduction thereof. Or,seat 50 can be incorporated in appliance 1 and can be adapted to allowthe user, according to techniques well known in the art, to introducethe pre-packaged wafer or capsule product therein (such as in the caseof appliances for preparing hot drinks working with pre-packagedproducts) or it can be adapted to receive the loose product from specialrefillable containers housed into the appliance (such as in the case ofautomatic hot drink dispensers).

FIG. 2 shows an embodiment of the appliance of FIG. 1 wherein thecompensating device 400 comprises a temperature sensor 41 contacting theouter wall of duct 40 at a point thereof.

Temperature sensor 41 is, for example, a conventional negativetemperature coefficient (NTC) probe.

In this embodiment the quantity detected by the compensating device 400is the duct temperature detected by temperature sensor 41.

In the embodiment shown in FIG. 2 (and FIG. 1), duct 40 starts fromdevice 30 to move away from it and ending in the proximity of seat 50,arranged laterally to device 30.

FIG. 3 shows a variant of the appliance 1 of FIG. 2. This variant istotally similar to the embodiment shown in FIG. 2 except for the factthat seat 50 is arranged below device 30 and that duct 40, which startsfrom device 30, ends in the proximity of seat 50 passing inside device30. This variant is advantageous because it allows obtaining a morecompactly shaped appliance. Moreover, it advantageously allows limitingthe temperature drop phenomenon of the water flowing along the duct,since the walls of the portion of duct 40 inside appliance 30 heat upalso in the absence of hot water flow therein.

Moreover, in the variant shown in FIG. 3, there are two sensors 41 and41 a associated with the duct 40, one arranged inside solenoid valve 42and the other on the end portion of duct 40, in the proximity of seat50.

According to the embodiment of FIGS. 2 and 3, the control device 60 isadapted to continuously operate the heating source 32 based on thetemperature each time detected by sensor 41 (and, if present, 41 a).

In the particular case of a single sensor 41 associated with duct 40, asshown in FIG. 2, the control device 60 is adapted to store a predefinedalgorithm [Td=f(Tc)] that allows determining the temperature value atwhich temperature Td detected by sensor 31 must be brought, based ontemperature Tc each time detected by sensor 41, in order to obtain theoptimum production temperature for the water reaching the product, thatoptimises the quality of the hot drink to be produced.

Different products can have different optimum production temperatures.For example, for coffee, the optimum production temperature range iscomprised between about 89 and 92° C., for tea and other similar drinksbetween about 80-85° C.

Thus, the above algorithm shall be defined based on the type of productconsidered. If appliance 1 shall produce a plurality of hot drinks, thecontrol device 60 shall be adapted to store a plurality of algorithms,one for each product or set of products having the same optimumproduction temperature range of the hot drink. The control device 60,moreover, shall be adapted to use the appropriate algorithm according tothe hot drink to be produced, for example selected by the user by theabove selection means 70.

Besides being defined based on the type of product considered, the abovealgorithm is defined also based on other factors that affect thesensitivity of sensor 41 and the temperature drop undergone by the waterthat flows through duct 40 such as the position of the second sensor 41along duct 40, the length of duct 40, the diameter of duct 40, thethickness of the walls of duct 40, the material of the duct 40 and thearrangement of duct 40 inside appliance 1.

For example, in fact, a long duct 40 implies a higher temperature dropof the water flowing therethrough compared to a short duct 40, ametallic duct 40 implies a higher temperature drop of a plastic duct 40,a duct 40 arranged outside and away from device 30 (as shown in FIG. 2)implies a higher temperature drop compared to a duct 40 arranged incontact with the walls of device 30 or inside the same (as shown in FIG.3). Moreover, a sensor arranged toward the end of the duct allowsdetecting information on the temperature of water in the proximity ofthe product but can cause delays in the continuous adjustment of thewater temperature due to thermal inertia. In turn, a sensor arranged atthe beginning of duct 30 allows improving the continuous watertemperature adjustment in terms of thermal inertia but does not directlydetect information on the temperature of water in the proximity of theproduct.

Thus, according to the cases, it may be useful to provide for multiplesensors arranged in different positions of the duct itself in order toprovide more information to the control device 60.

In the exemplifying case of two sensors 41 and 41 a (as illustrativelyshown in FIG. 3), the above algorithm shall be predefined so as todetermine each time the temperature value Td at which the temperaturedetected by sensor 31 associated with the water heating device 30 mustbe brought based on temperature Tc1, Tc2 detected each time by the twosensors 41 and 41 a associated with the duct [Td=f(Tc1, Tc2)], in orderto obtain the optimum production temperature for the water reaching theproduct, that optimises the quality of the hot drink to be produced.

For example, considering:

-   -   a production of coffee with an optimum production temperature        range comprised between 89 and 92° C.,    -   a 30 cm long duct having: a 20 cm long first portion of Teflon,        external to device 30; and a 10 cm long second portion of        stainless steel, internal to device 30 (as shown for example in        FIG. 3); wherein the two duct portions both have outer diameter        of 6 mm, inner diameter of 4 mm and a wall thickness of 1 mm;    -   a first sensor arranged inside solenoid valve 42 and a second        sensor arranged on the end portion of duct 40 at a distance of        about 1.5 cm from seat 50 (as shown for example in FIG. 3),

the Applicant has experimentally determined that the optimum temperatureTd at which water into device 30 must be brought based on temperatureTc1 and Tc2 respectively detected by the first 41 and second 41 a sensoron the duct can be determined by the following algorithm:

Td=TM+[(X1*(TM−Tc1)+X2*(TM−Tc2)]

where TM is a constant that, in the case considered, is equal to 100° C.and X1 and X2 are corrective values that vary as temperatures Tc1 andTc2, respectively measured by the first 41 and by the second 41 a sensoron the duct, vary.

The values taken by quantities X1 and X2 in the case underconsideration, versus the temperature Tc1 and Tc2 detected by the firstand by the second sensor are respectively indicated in the curves shownin FIGS. 4 and 5, experimentally obtained by the Applicant.

In the case under consideration, the control device 60 shall thereforebe adapted to continuously check (for example every 0.1 or 0.01 s) thevalue of temperatures Tc1 and Tc2 detected by the two sensors associatedwith the duct 40, to determine the values of quantities X1 and X2 fromcurves shown, to calculate the optimum temperature value Td through theabove algorithm and to operate the heating source 32 so as to approachthe water temperature in the water heating device 30 to said optimumtemperature value Td, thereby obtaining the optimum productiontemperature for the water that reaches the product in seat 50.

FIG. 6 shows a preferred embodiment of the appliance of FIG. 1 whereinthe compensating device 400 comprises a heating element 43 and atemperature sensor 44, both associated with the duct 40, and a controlelement 45.

The heating element 43 is, for example, an electrical resistance of theconventional type.

Temperature sensor 44 is, for example, a conventional negativetemperature coefficient (NTC) probe.

Heating element 43, temperature sensor 44 and control element 45cooperate so as to keep at least one point of duct 40 at a prefixedtemperature.

This allows the water flowing along duct 40 to be heated when passing atsaid heated point of duct 40.

In particular, heating element 43 is adapted to heat said at least onepoint of duct 40; temperature sensor 44 is adapted to detect thetemperature of the heated point of duct 40; and control element 45 isadapted to continuously check the temperature detected by temperaturesensor 44 and to operate the heating element 43 so as to approach thetemperature detected by temperature sensor 44 to the prefixedtemperature.

Advantageously, said prefixed temperature is higher than the optimumproduction temperature for a predetermined product (e.g., it is equal toabout 105-110° C. in case of coffee production).

Advantageously, the control element 45 is also adapted to continuouslydetermine (e.g., every 0.01 s) the amount of thermal energy per unit oftime required to keep said at least one point of duct 40 at the prefixedtemperature.

Said amount of energy is indicative of the temperature of the duct wallsand, thus, of the temperature drop undergone with time by water, whileflowing along the duct. Indeed, at the switching on of the appliance 1or when the appliance is used by the user at distant time intervals,when duct 30 (or at least a portion thereof external to device 30 andnot in contact with the walls of device 30) is “cold” and the watertemperature drop is higher—the amount of energy required to keep saidpoint at the prefixed temperature will be higher. In turn, in case offrequent use of the appliance, when the duct walls heat up and the watertemperature drop is lower, the amount of energy required to keep saidpoint at the prefixed temperature will be lower.

Accordingly, in this embodiment, the quantity used by the control device60 to continuously adjust the water temperature in the water heatingdevice 60 is the amount of energy each time determined by the controlelement 45.

In particular, the control device 60 is adapted to store a predefinedalgorithm [Td=f(En)] that allows determining the temperature value atwhich temperature Td detected by sensor 31 must be brought, based on theenergy amount En each time determined by the control element 45, inorder to obtain the optimum production temperature for the waterreaching the product, that optimises the quality of the hot drink to beproduced.

Besides being defined based on the type of product considered, the abovealgorithm is defined also based on other factors that affect thetemperature drop undergone by the water that flows through duct 40 suchas the length of duct 40, the diameter of duct 40, the thickness of thewalls of duct 40, the material of the duct 40 and the arrangement ofduct 40 inside appliance 1.

Further to the above-mentioned advantages of the appliance of invention,the embodiment of FIG. 6 has the advantage of reducing the adjustmentfield of water temperature in the water heating device 30. Indeed, byheating a point of the duct 40 at a prefixed temperature, it allows—atthe switching on of the appliance 1, or when “cold” (e.g., at ambienttemperature) water is fed to the water heating device 30 from tank10—the starting temperature of the water in the water heating device 30to be kept at a lower value (e.g., 105-110° C.) than in the embodimentof FIGS. 2 and 3 wherein the starting temperature has to be higher(e.g., 140° C.) to compensate for a higher temperature drop along theduct.

Preferably, the heating element 43 and the temperature sensor 44 arearranged on the solenoid valve 42 or downstream in that solenoid valve42 typically is a highly temperature dispersive component.

The Applicant notes that according to the invention the compensatingdevice 400 can also be adapted to keep a plurality of points (orportions) of duct 40 at a respective prefixed temperature and todetermine the amount of energy required to keep each point at therespective prefixed temperature.

In this case, the control device 60 will be adapted to continuouslyadjust the water temperature in the water heating device 30 dependingupon the plurality of energy amounts determined by such compensatingdevice, so as to keep the water reaching the product in the set 50within the optimum production temperature range.

FIG. 7 shows another embodiment of the appliance of the inventionwherein the compensating device 400 is not operatively connected to thecontrol device 60 and comprises a heating element 46 and a temperaturesensor 47, both associated with the duct 40, and a control element 48.

The heating element 46 is, for example, an electrical resistance of theconventional type.

Temperature sensor 47 is, for example, a conventional negativetemperature coefficient (NTC) probe.

Heating element 46, temperature sensor 47 and control element 48cooperate so as to keep the whole duct 40, or a major portion thereof,at a prefixed temperature.

In particular, heating element 46 is adapted to heat the whole duct 40,or the major portion thereof; temperature sensor 47 is adapted to detectthe temperature of the heated duct 40; and control element 48 is adaptedto continuously check the temperature detected by temperature sensor 47and to operate the heating element 46 so as to approach the temperaturedetected by temperature sensor 47 to the prefixed temperature.

Advantageously, the prefixed temperature is equal to or slightly higherthan the optimum production temperature for a predetermined product(e.g., about 90-95° C. in case of coffee production).

As the whole duct 40 is constantly kept at the prefixed temperature, thewater flowing along the duct undergoes substantially always the samepredictable temperature drop, independently from the operatingconditions of the appliance and of the climatic conditions of theambient.

The temperature drop depends, among other things, upon the differencebetween the water temperature in the water heating device 30 and theprefixed temperature at which the duct 40 is constantly kept, and uponthe weight and the material of duct 40. The temperature drop may be nullwhen the water temperature in the water heating device 30 and theprefixed temperature of the duct 40 are the same (e.g., equal to theoptimum production temperature for a predetermined product).

In this embodiment—wherein the water flowing along the duct undergoessubstantially always the same prefixed temperature drop, known by themanufacturer of the appliance—the optimum temperature for the water inthe water heating device can be determined beforehand by themanufacturer, depending upon said prefixed temperature drop.

The Applicant notes that, in general, the appliance of the inventionallows achieving the above mentioned advantages without substantiallyaffecting the cost of the same. In fact, compared to known appliances,it only requires the use of at least one further temperature sensorassociated with the duct (embodiments of FIGS. 2 and 3) or at least onefurther heating element and temperature sensor (embodiments of FIGS. 6and 7), which are standard products available on the market at very lowcost, and the use of control means (e.g., a microprocessor, embodimentsof FIGS. 2, 3 and 6), already present in a conventional appliance.

1-30. (canceled)
 31. An appliance for producing hot drinks comprising: awater heating device comprising a heating source; a first temperaturesensor within the water heating device; a seat adapted to receive aproduct for preparing the drink; a duct for feeding hot water from thewater heating device to the seat; a second temperature sensor associatedwith the duct; a control device operatively associated with the heatingsource for adjusting the temperature of the water contained in the waterheating device; the control device being operatively connected to eachof said first and second temperature sensors and said control deviceperforming an adjustment varying with time of the temperature of thewater contained in the water heating device by switching on/switchingoff the heating source, on the basis of both the temperature detected bythe first temperature sensor and the temperature detected by the secondtemperature sensor associated with the duct.
 32. The appliance accordingto claim 31, wherein the control device, based on the temperaturedetected by the second temperature sensor, determines an optimumtemperature value at which bringing the temperature detected by thefirst temperature sensor in the water heating device and switchesoff/switches on the heating source so that the temperature detected bythe first temperature sensor approaches the optimum temperature, asdetermined on the basis of the temperature detected by the secondtemperature sensor.
 33. The appliance (1) according to claim 31, furthercomprising at least one third temperature sensor associated with theduct.
 34. The appliance according to claim 33, wherein the controldevice adjusts the temperature of the water in the water heating device,as detected by the first temperature sensor, based on the temperaturesdetected by both the second and third temperature sensors.
 35. Theappliance according to claim 31, further comprising a valveblocking/allowing water flow towards the seat, wherein the secondtemperature sensor is positioned at one of a position at the valve or aposition downstream of the valve.
 36. A method for adjusting the watertemperature in an appliance for producing hot drinks, the appliancecomprising a water heating device with a heating source, a firsttemperature sensor within the water heating device, a seat forcontaining a product for preparing the hot drink, a duct for feeding thewater from the water heating device to the seat, and a secondtemperature sensor associated with the duct, the method comprising:switching the heating source on for heating the water contained into thewater heating device; detecting a temperature of the water containedinto the water heating device with the first temperature sensor;detecting a temperature associated with at least one point of the waterfeeding duct with the second temperature sensor; performing acompensation, varying with time, for temperature drop undergone by thewater flowing along the duct from the water heating device to the seatby adjusting the temperature of the water contained in the water heatingdevice, as detected by the first temperature sensor, by switchingon/switching off the heating source on the basis of both the temperaturedetected by the first temperature sensor and the temperature detected bysecond temperature sensor associated with the duct.
 37. The method ofclaim 36, wherein the step of performing a compensation comprises:determining an optimum temperature value at which the temperature of thewater detected by the first temperature sensor must be brought, based onthe temperature detected by the second temperature sensor, and switchingoff/switching on the heating source so that the temperature detected bythe first sensor approaches the optimum temperature, as determined onthe basis of the temperature detected by the second temperature sensor.38. The method of claim 36 further comprising; performing thecompensation step, by adjusting the temperature of the water containedin the water heating device, as detected by the first temperaturesensor, on the basis of the temperature detected by the firsttemperature sensor and both of the temperatures detected by the secondtemperature sensor and a third temperature sensor associated with theduct.